Recipes forged in Viking fire over 21 years of burns. From the long tables of Ubiquitopia to the snowy mead halls of Frostburn.
New recipes are added by the crew. Have a family favorite that belongs at the fire? Email it to us.
These recipes are built for longship life: big batches, forgiving techniques, and maximum flavor with minimal fuss. Most can be scaled across the crew. Many were born from 3am conversations around the fire while the mead flowed. Cook them with friends and strangers alike. That’s the NøffNøff way — hospitality worthy of the gods.
Have an old family recipe that belongs at the burn? We want it.